Hasher dimer dim posto
Rich duck eggs cooked in a delicate, velvety poppy seed gravy with a touch of spice.
👩🍳 Process
Heat oil in a pan and lightly fry the boiled duck eggs until they get a slight golden color, then set them aside. ▶ 0:05 medium
In the same oil, add finely chopped onions and sauté until they turn light pink. ▶ 0:26
Add chopped tomatoes to the pan and mix well. ▶ 0:43
Add salt to help soften the tomatoes faster and stir. ▶ 0:57
Add the slit green chilies and continue to sauté. ▶ 1:45
Add the poppy seed paste (posto bata) and stir thoroughly with the onion-tomato mixture. ▶ 1:58
Add turmeric powder and a pinch of sugar, then mix well. ▶ 2:10
Pour in about 4 tablespoons of water to create a semi-dry gravy and mix. ▶ 2:23
Add the fried duck eggs back into the gravy, cover with a lid, and cook. ▶ 2:36 5 min · low
Once the oil separates and the gravy thickens, open the lid, stir gently, and turn off the heat. Your dim posto is ready to serve. ▶ 3:31
