Chicken Fajita
Sizzling chicken strips marinated in aromatic spices and sautéed with colorful, crunchy bell peppers and onions.
👩🍳 Process
Cut the boneless chicken into strips and julienne the onion, green capsicum, and red bell pepper. ▶ 0:18
Marinate the chicken strips with lemon juice, garlic powder, chilli powder, turmeric powder, cumin powder, black pepper powder, salt, and white oil for 1 hour. ▶ 0:35 60 min
Heat a tablespoon of oil in a pan, add the marinated chicken, and fry on medium heat until the chicken is thoroughly cooked and tender. ▶ 1:54 medium
Take out the fried chicken strips from the pan and set them aside. ▶ 2:21
In the same pan, add the julienned onions and fry until they turn slightly pink and translucent. ▶ 2:29
Add the julienned capsicum and red bell peppers, and stir-fry them with the onions. ▶ 3:21
Add the fried chicken back to the pan, mix everything together thoroughly, cover, and cook on low heat for 2 minutes. ▶ 3:44 2 min · low
Plate the hot chicken fajitas and serve with buttered toasted garlic bread and a mayo dip. ▶ 4:08
