Haser Dimer Masala Curry
Rich duck eggs and tender potatoes simmered in a deeply spiced, aromatic mustard oil gravy.
👩🍳 Process
Grind the onion, tomato, and 3-4 dry red chilies together into a smooth paste. ▶ 0:32
Heat 2 tablespoons of mustard oil in a pan, add the boiled eggs, and fry them until golden brown, then set them aside. ▶ 1:57 medium
In the same oil, add the halved boiled potatoes and fry until they get some color, then set them aside. ▶ 2:19
Add 1 more tablespoon of mustard oil to the pan. Once hot, add cumin seeds, bay leaves, dry red chili, cardamom, cloves, and cinnamon sticks for tempering. ▶ 3:18
Pour in the prepared onion-tomato-chili paste. Rinse the mixer jar with a little water and add it to the pan. ▶ 3:31
Add 1 teaspoon of salt and mix well, letting the paste simmer. ▶ 3:49
Add ginger paste and garlic paste, then stir to combine. ▶ 4:00
Add cumin powder and turmeric powder, then sauté the spices well. ▶ 4:09
Add the fried potatoes to the spices, mix thoroughly, cover, and let them cook. ▶ 5:00 3 min · low
Once oil starts separating from the spices, add a large cup of water for the gravy, stir, cover, and let it simmer. ▶ 5:14 6 min
Add the fried eggs and sugar, mix well, cover, and let it cook. ▶ 5:32 2 min
Sprinkle garam masala powder over the gravy, mix gently, turn off the heat, and let it rest covered before serving. ▶ 5:47 5 min
